Curries

Served with steamed rice. Choice of chicken, beef, pork, shrimp, tofu, or vegetables. Add $1 for shrimp selection.

701. KANG KA LEE (Yellow curry)

$ 9.95

Yellow curry with coconut milk, onion, carrot, and potato

702. KANG PED (Red curry)

$ 9.95

Red curry with coconut milk, bamboo shoots, basil, and bell pepper

703. MAS-SA-MAN

$ 9.95

Mas-sa-man curry paste in coconut milk, carrot, potato, onion, and peanut

704. PANANG

$ 9.95

Panang curry and peanut paste in coconut milk with green bean, peas & carrot, bell pepper, and basil

705. KANG KIEW WAN (Green Curry)

$ 9.95

Green curry with eggplant, green beans, basil, peas & carrot, and bell pepper

706. PRIK KHING

$ 9.95

Sautéed green beans and red bell pepper with red curry paste

707. PINEAPPLE SHRIMP CURRY

$ 10.75

Shrimp, pineapple, tomato, bell pepper, and basil simmered in red curry sauce

708. PINEAPPLE DUCK CURRY

$ 10.75

Roast duck, pineapple, tomato, bell pepper, and basil, simmered in red curry sauce

709. HALLOWEEN CURRY

$ 9.95

Chunks of pumpkin, peas and carrot in red curry sauce