Westwood Thai Cafe Menu

Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.

Deep-fried wontons, stuffed with ground chicken.

Deep-fried tofu, served with a sprinkle of ground peanut in sweet and sour sauce.

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

Fresh veggies, vermicelli, and soft tofu, wrapped with rice paper.

Boneless stuffed chicken wings, deep-fried and served with ground peanut in plum sauce.

Grilled marinated chicken on bamboo skewers with homemade peanut sauce.

Fried chicken wings, tossed with basil in chef's special sauce.

Egg rolls, fried wontons, and fried shrimp served with sweet and sour sauce.

Marinated chicken with spices, and coconut milk.

Marinated pork ribs with honey BBQ sauce.

Breaded shrimp with plum sauce.

Bite-size of fried pork spareribs, deeply flavored in Thai-style marinade. Served with sticky rice.

Street-style marinated beef, fried to perfection. Served with spicy tamarind sauce.

Served with fried rice and choice of egg roll and fried wontons or salad.

Served with fried rice and choice of egg roll and fried wontons or salad.

Served with fried rice and choice of egg roll and fried wontons or salad.

BBQ chicken, pork spare ribs, grilled shrimp, fried rice, and salad.

Marinated meat sauteed with dried chili, onion, mushroom, carrot, and cashew nuts. Served with steamed rice.

Sweet Thai pumpkin and eggplant sauteed with chili, garlic, bell pepper, and basil leaves. Served with steamed rice.

Combination of broccoli, cabbage, carrot, mushroom, napa cabbage, green bean, bell pepper, onion, and baby corn. Served with steamed rice.

Served with cucumber, tomato, bell pepper, pineapple, water chestnut, carrot, and onion. Served with steamed rice.

Sauteed with chili, bell pepper, onion, and bamboo shoots. Served with steamed rice.

Sauteed with garlic in brown sauce. Served with steamed rice.

Steamed eggplant sauteed with garlic, chili, bell pepper, and basil leaves. Served with steamed rice.

Sauteed with egg, bean sprouts, carrot, celery, napa cabbage, onion, and mushroom. Served with steamed rice.

Deep-fried chicken, onions, and cilantro, tossed in Larb dressing.

Grilled chicken in teriyaki sauce with steamed vegetables. Served with steamed rice.

Deep-fried chicken mixed with orange sauce, bell pepper, and sesame. Served with steamed rice.

Crispy roasted duck, lightly fried, and topped with organic honey sauce. Served with steamed rice.

Fried rice with egg, tomato, onion, and choice of chicken, beef, pork, tofu, or veggies.

Fried rice with onion, chili, sweet basil, and choice of chicken, beef, pork, tofu, or veggies.

Fried rice with pineapple, egg, cashew nut peas and carrot, raisin, and curry powder. Garnished with cucumber and cilantro.

Fried rice with Thai sausage, egg, onion, and tomato. Garnished with cucumber and cilantro.

Fried pork belly stir-fried with Thai chili, garlic, green bean, red bell pepper, and basil. Served with steamed rice.

Combination of chicken, beef, pork, and shrimp fried rice with egg, tomato, and onion.

Crab fried rice with tomato, onion, and egg.

Shrimp fried rice with tomato, onion, and egg.

Thai noodles pan-fried with meat and egg in world-famous tamarind sauce. Garnished with ground peanut and bean sprout.

Flat rice noodle pan-fried with egg, broccoli, and sweet black sauce.

Flat noodles pan-fried and topped with broccoli, meat, and brown gravy sauce.

Flat noodles pan-fried with garlic, red chili, bell pepper, onion, and fresh mint leaves.

Mixed vegetables stir-fried with egg noodles in Thai-style garlic sauce.

Flat noodle pan-fried with chicken, ground peanut, egg, green onion, and bean sprout.

Noodle, BBQ pork, chicken balls, shrimp, and fried wontons in clear chicken broth.

Noodles, BBQ pork, chicken balls, shrimp, and fried wontons in hot and sour soup, sprinkled with ground peanut.

Yellow curry with coconut milk, onion, carrot, and potato.

Red curry with coconut milk, bamboo shoots, basil, and bell pepper.

Panang curry and peanut paste in coconut milk with green bean, peas and carrot, bell pepper, and basil.

Green curry with eggplant, green beans, basil, peas and carrot, and bell pepper.

Sauteed green beans and red bell pepper with red curry paste.

Shrimp, pineapple, tomato, bell pepper, and basil, simmered in red curry sauce.

Roast duck, pineapple, tomato, bell pepper, and basil, simmered in red curry sauce.

Scallop and garlic, stir-fried with brown sauce, well seasoned with pepper. Served with steamed rice.

Steamed or fried fillet of sole and green leaf lettuce, topped with red curry sauce. Served with steamed rice.

Deep-fried whole pompano or sole fillet, topped with onion, basil, and pepper in a spicy sauce. Served with steamed rice.

Mixed vegetables and soft tofu in vegetable stock.

Stuffed with ground chicken, with shrimp and chicken.

Exotic spicy coconut soup with chicken breast, mushroom, tomato, and Thai herbs.

Lemongrass soup with shrimp, mushrooms, tomato, and lime juice.

Grilled Chicken Satay, green leaf lettuce, cucumber, carrot, red onion, serrano pepper. Served with peanut dressing.

Grilled strips of beef, cilantro, cucumber, tomato, basil, and onion, tossed with spicy lime dressing.

Ground chicken mixed with lime juice, onion, ground chili, fresh mint leaves, and rice powder.

Shredded green papaya with shrimp, tossed with spicy lime dressing, tomato, carrot, and peanut.